Ingredients
- Hazelnut Apple Cake
- 2 cups all-purpose flour
- 1 cup ground hazelnuts (see instructions)
- 3 cups thickly sliced apples (tart, or mix of tart and sweet)
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 1 cup unsweetened shredded coconut
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground anise
- 1 tablespoon velvet falernum (or rum)
- Vanilla Ginger Buttercream Icing
- 2 cups powdered sugar
- 1/4 stick salted butter
- 4 tablespoons milk or almond milk
- 1 teaspoon ginger pulp (see instructions)
- 1/2 teaspoon vanilla extract
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