Spaghetti with Three Tomatoes

Ingredients

• Coarse salt and freshly ground black pepper
• 1 lb. spaghetti
• 2 tablespoons sun-dried tomato oil (from oil-packed sun-dried tomatoes)
• 4 cloves garlic minced
• 1/4 to ½ teaspoon crushed red pepper
• 1 can (28 ounces) whole peeled tomatoes with juice
• 1/2 cup oil-packed sun-dried tomatoes chopped
• 1 lb. cherry tomatoes halved

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