Peach Tomato and Shrimp Salad
Ingredients
- Juice from 1 lemon
- 3 tablespoons olive oil
- 1 pinch of salt
- A few rounds of freshly cracked pepper
- 1 shallot, peeled and minced
- 1 pinch of crushed red pepper
- 2 tablespoons pepitas, chopped
- 1/2 pound peeled and deveined shrimp, boiled and chilled
- 1 yellow peach
- 1/2 pint cherry tomatoes, quartered
- 2 cups arugula
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