Whole Red Snapper with Roasted Tomato Sauce

Whole Red Snapper with Roasted Tomato Sauce

Whole Red Snapper with Roasted Tomato Sauce

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   46
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 large unpeeled garlic cloves
  • 5 small Thai chiles
  • One 1-pound tomato, cored and quartered
  • 2 teaspoons Asian fish sauce
  • Kosher salt
Instructions

Whole Red Snapper with Roasted Tomato Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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