Tomato Peach Salad with Tofu Cream

Ingredients

• 8 ounces silken tofu
• 4 tablespoons Sherry vinegar, divided
• 4 tablespoons olive oil, divided
• 2 tablespoons soy sauce, divided
• Kosher salt and freshly ground black pepper
• 3 medium heirloom tomatoes, cut into 1-inch wedges
• 1 pint cherry tomatoes, halved
• 2 medium peaches, cut into ½-inch wedges
• ½ small red onion, thinly sliced
• ½ cup fresh corn kernels (from 1 medium ear)
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh chervil, plus sprigs for serving
• 3 slices thick grilled or toasted country-style bread, cut lengthwise into wide strips

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