Tomato Peach Salad with Tofu Cream

Ingredients

• 8 ounces silken tofu
• 4 tablespoons Sherry vinegar, divided
• 4 tablespoons olive oil, divided
• 2 tablespoons soy sauce, divided
• Kosher salt, freshly ground pepper
• 3 medium heirloom tomatoes, cut into 1" wedges
• 1 pint cherry tomatoes, halved
• 2 medium peaches, cut into 1/2" wedges
• 1/2 small red onion, thinly sliced
• 1/2 cup fresh corn kernels (from 1 medium ear)
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh chervil, plus sprigs for serving
• 3 thick slices grilled or toasted country-style bread, cut lengthwise into wide strips

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