Foodie Friday: Spring Onion Fritelle
Ingredients
- 4 eggs
- 1 cup flour ( I substituted Otto's Natural Cassava Flour, or you could use your favorite gluten free flour blend)
- 2 tablespoons baking powder
- 1 cup cold seltzer water
- 1/2 cup grated Parmigiano-Reggiano ( I substituted crumbled goats cheese)
- Salt and pepper to taste
- 4 bunches spring onions or scallions sliced to yield three cups
- 4 tablespoons extra virgin olive oil
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