Cauliflower Pancakes Fritelle di Cavalofiore

Ingredients

• 8 tablespoons extra-virgin olive oil
• 1 head cauliflower, sliced into 1/4-inch thick pieces
• 4 salted anchovies, rinsed, filleted and finely minced
• 9 eggs, beaten
• 1/2 cup bread crumbs
• 1/4 cup flour
• 1/4 cup freshly grated pecorino
• 1/4 pound ricotta salata, whole

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