Squash Fritters: Fritelle di Zucca
Ingredients
- 2 1/2 pounds acorn or butternut squash, seeded and cut into 3 slices, horizontally
- 1/4 cup raisins, soaked in water to rehydrate and drained
- 1/2 cup flour
- 1 package active dry yeast
- 1 lemon, juiced
- Pinch salt
- 1 quart extra-virgin olive oil, for frying
- Confectioners' sugar, for dusting
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