Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum

Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum

Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum

By Food Network
45 minutes

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Details
  • Servings:   36
  • Calories:   61
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • italian
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Ingredients
  • 20 ounces fresh whole milk ricotta
  • 5 eggs, separated, yolks lightly beaten
  • 1/4 cup dark rum
  • 2 tablespoons sugar
  • 1 1/3 cups all-purpose flour
  • 3 teaspoons baking powder
  • Extra-virgin olive oil
  • Confectioners' sugar
Instructions

Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum serves 36 original recipe by Food Network.

View original preparation instructions

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