Slow Cooker Pot Roast
Ingredients
- 1 boneless beef chuck roast, three to four pounds, tied with kitchen twine
- 2 teaspoon sea salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 2 tablespoon coconut oil
- 1 yellow onion, halved
- 6 medium carrots, peeled and cubed
- 3 stalks celery, chopped
- 1 cup chopped leeks, green and white parts
- 4 cloves garlic, crushed
- 26 ounce jar on box chopped tomatoes
- 1 cup chicken broth
- 3/4 cup burgundy wine
- 3 branches fresh thyme
- 2 sprigs fresh rosemary
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