Leftover Potato Quick Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sea or kosher salt
• Greens of 1 bunch scallions, trimmed, washed, 1/4" slice
• 2 sort of small fist-sized cooked potatoes, smashed (not mashed - leave some color and texture to them)
• 2 large eggs
• 4 ounces buttermilk or sour milk

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