Seared Monkfish in Garlic and Black Olive Oil Dust With Potatoes Boulangère and Brussels Sprouts

Seared Monkfish in Garlic and Black Olive Oil Dust With Potatoes Boulangère and Brussels Sprouts

Seared Monkfish in Garlic and Black Olive Oil Dust With Potatoes Boulangère and Brussels Sprouts

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   1300
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   122g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 thinly sliced yukon gold potatoes
  • 1 Spanish onion, julienned
  • 1 pint extra light virgin olive oil
  • 4 6 ounce pieces of monkfish
  • 3 Tablespoons clarified butter
  • 10 Brussels sprouts shredded
  • 4 Tablespoons dried black olives, ground into dust
  • 6 garlic cloves sliced, fried, and ground into dust
Instructions

Seared Monkfish in Garlic and Black Olive Oil Dust With Potatoes Boulangère and Brussels Sprouts serves 4 original recipe by The Daily Meal.

View original preparation instructions

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