Potato Plus Salad with Champagne Honeydew Mignonette
Ingredients
- 3 pounds red or Yukon gold, or fingerling potatoes, well washed
- 1 tablespoon sea or kosher salt
- 1 pound French style green beans
- 1 red onion, fine dice
- 1 cup kalamata olives, rough chopped
- 1 cup Feta cheese, crumbled
- 6 ounces champagne vinegar
- 1/2 cup puréed honeydew melon
- 2 shallots, minced ( 3 if they're small)
- 1 generous tablespoon fresh tarragon, chopped
- Sea or kosher salt and pepper to taste
- Pinch red pepper flakes
Instructions
Potato (Plus) Salad with Champagne-Honeydew Mignonette serves 10 original recipe by Food52.
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