Ingredients
- 2 rutabagas, peeled and cut into 1-inch cubes
- 2 turnips, peeled and cut into 1-inch cubes
- Sea or kosher salt and pepper, to taste
- 2 russet potatoes, peeled and cut into 1-inch cubes
- 2 to 4 ounces butter
- 4 to 8 ounces buttermilk
- 1 to 2 ounces good bourbon, or more
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