Lemony Roast Carrot Compote

Ingredients

• 1 pound carrots, trimmed, peeled and sliced into coins
• 1 large sweet onion, halved pole to pole and then thinly sliced
• 1 bulb fennel, sliced thin (a mandoline is helpful)
• 4 yukon gold potatoes, cut into small cubes
• 2-4 tablespoons olive oil
• 1 teaspoon salt
• 2 large meyer lemons
• salt and fresh ground black pepper to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag