Steak Terroir
Ingredients
- 1 2-pound or so flank steak, room temperature
- Sea or kosher salt and pepper
- 3/4 bottle red table wine
- 2 glugs olive oil
- 1 tablespoon honey
- 2 cloves garlic, smashed
- 4 juniper berries
- 2 bay leaves
- 2 glugs olive oil
- 1 teaspoon capers
- 2 tablespoons butter
- Lemon wedges
- Lettuce or potatoes of your choice over which to serve
Instructions
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