Chili Crab Crab in Sour and Spicy Sauce recipes

Ingredients

• 2 – 2.5 lb Dungeness crab
• 3 tablespoons oil
• 3 garlic, minced
• 1 inch ginger, peeled and minced
• 1 1/2 tablespoons cornstarch + 2 tablespoons water (mix well)
• 1 egg, beaten
• salt
• 12 steamed buns or mantou
• 5 tablespoons ketchup
• 5 tablespoons Lingham’s Hot Sauce
• 1 heaping tablespoon oyster sauce
• 1 tablespoon Shaoxing wine
• 1/2 teaspoon Chinese rice vinegar or lime juice to taste
• 1 cup water

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