Plant Based Chocolate Strawberry Whoopie Pies

Plant-Based Chocolate-Strawberry Whoopie Pies

Plant-Based Chocolate-Strawberry Whoopie Pies


20 minutes

Details
  • Servings:   12
  • Calories:   260
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   26g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup 200g pitted dates
  • 1 cup 228g applesauce
  • 1 cup 2200g mashed ripe bananas (about 2 bananas)
  • 2 teaspoon vanilla extract
  • 6 ounces 3/4 cup unsweetened plain almond milk
  • 1 cup 240g spelt flour
  • ½ cup 80g brown rice flour
  • ½ cup 48 cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Cashews (soaked in water)
  • ½ cup dates
  • 1 teaspoon vanilla
  • 2 teaspoons tapioca starch
  • ½ cup freeze-dried strawberries
  • ½ cup water
  • ½ cup freeze-dried strawberries (crushed in a blender or food processor)
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