Dak galbi
Ingredients
- 1 pound chicken thighs (boneless, skinless cut into bite-sized pieces)
- 2 cups cabbage (shredded)
- 1 cup carrot (julienned)
- 1 cup sweet potato (thinly sliced)
- 1 cup scallions (cut into 2-inch pieces)
- 1 cup rice cakes ((optional))
- 1 tablespoon vegetable oil
- 4 tablespoons gochujang ((Korean red chili paste))
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- Sesame seeds ((for garnish))
- Salt and pepper ((to taste))
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