Gado Gado

Ingredients

• 2 to 3 tablespoons neutral oil, such as grapeseed or vegetable
• 1 (14-ounce) package extra-firm tofu, drained and cut into 1/2-inch slices
• Kosher salt and freshly ground pepper
• 10 ounces green beans, trimmed
• 1/2 small napa cabbage, finely sliced
• 6 ounces bean sprouts (about 2 cups)
• 10 new potatoes or other small variety, peeled and halved
• 1 large cucumber, peeled and sliced thinly on the diagonal
• 2 tomatoes, each cut into 8 wedges
• 4 boiled (8-minute) eggs, peeled and halved
• 1/2 cup homemade or store-bought fried shallots
• 1 cup roasted unsalted peanuts
• 4 shallots, peeled and sliced
• 3 garlic cloves, sliced
• 1 to 2 red chiles, deseeded and sliced
• 3 tablespoons kecap manis (see Tip)
• 2 tablespoons palm or brown sugar
• 1 teaspoon sea salt

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