Sage Onion and Wild Rice Risotto Cakes
Ingredients
- 1 tablespoon chopped fresh thyme
- 1 tablespoon unsalted butter
- 1/2 cup chopped fresh parsley
- 1/2 cup dry Marsala wine
- 1/2 cup wild rice
- 1/2 teaspoon salt
- 1/4 cup thinly sliced fresh sage
- 2 1/2 cups Arborio rice (1 pound)
- 2 tablespoons olive oil
- 3 large celery ribs, finely chopped (1 cup)
- 3 large eggs, separated
- 3 yellow onions, finely chopped (3 cups)
- 3/4 cup finely grated fresh Parmesan
- 4 cups water
- 5 to 6 cups light vegetable stock or broth
- Freshly ground black pepper
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