Celiac and Diabetic friendly Italian Cake
Ingredients
- 2.333 cups gluten-free all purpose flour
- 1 ¾ teaspoons xanthan gum (if not included in the flour)
- ½ cup coconut palm sugar
- 3 teaspoons quick-rising active dry yeast
- 1 teaspoon cream of tartar
- ¼ teaspoon salt
- 1 teaspoon grated lemon zest
- 1 ½ cups mixed Dried Fruit (currants, raisins, sultanas)
- 1 teaspoon vanilla extract
- ½ teaspoon Cider vinegar
- ½ cup warm Rice milk (or almond milk)
- 4 large eggs
- 1 egg yolk
- ½ cup dairy-free margarine
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