Tzatziki Fish Tacos
Ingredients
- 24 oz skinless cod fillets
- 1/2 tsp salt, divided
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko crumbs
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- olive oil spray
- 1 tomato, diced
- 1/2 cup thinly sliced red onion
- 3 cups chopped white cabbage
- 8 (6-inch) flour tortillas, warmed
- 1 lemon, cut into wedges, for serving
- 1/2 cup prepared Greek yogurt Tzatziki
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