Flank Steak Tacos Recipe

Flank Steak Tacos Recipe

Flank Steak Tacos Recipe


50 minutes

Details
  • Servings:   6
  • Calories:   458
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 ½ lbs flank steak
  • 3 tbsp oil
  • 2 tbsp brown sugar
  • 2 tsp garlic powder
  • 1 tsp EACH chili powder, smoked paprika, onion powder, salt
  • ½ tsp black pepper
  • 1 lime (juiced and zested)
  • ½ cup cojita cheese (crumbled)
  • ½ cup pico de gallo (or salsa of choice)
  • 2 large avocados (sliced)
  • ½ red onion (sliced)
  • Corn tortillas (flour, gluten free or low carb will also work)
  • Cilantro
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