Mongolian Meatball Cabbage Cups
Ingredients
- 4 large cabbage leaves, quartered
- 1 lb. organic grass fed ground beef
- 1/2 c. panko bread crumbs
- 4 green onions, thinly sliced, divided
- 1 egg
- 2 cloves garlic, minced
- 2 tsp. sesame oil, divided
- Kosher salt
- Red pepper flakes
- 1 tbsp. vegetable oil
- 2 tsp. minced ginger
- 1/2 c. low-sodium chicken broth (or water)
- 1/2 c. low-sodium soy sauce
- 1/4 c. brown sugar
- 1 large carrot, peeled and thinly sliced
- Sesame seeds, for garnish
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