Ingredients
- 1½ Pound beets
- 1 lemon, juiced
- 2 cloves garlic, peeled and mashed in a mortar with a dash of salt
- ½ Cup tahini
- 1 Tablespoon pomegranate molasses (optional)
- ¼ Cup pomegranate arils, for garnish
- Chopped parsley, for garnish
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