Curry Vegetable Latkes

Curry Vegetable Latkes

Curry Vegetable Latkes


Serves 8

Details
  • Servings:   8
  • Calories:   247
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 3 medium zucchini
  • 2 large carrots
  • 1 onion
  • 1 cup Manischewitz Matzo Meal
  • 2 eggs, beaten
  • 1 1/2 tbsp Manischewitz potato starch
  • 1 3/4 tsp curry powder
  • 1 1/4 tsp salt (or more to taste)
  • 1/2 tsp allspice
  • 1/2 tsp cumin
  • 1/4 tsp cayenne (optional- adds spice)
  • 1/4 tsp pepper
  • Peanut or grapeseed oil for frying
  • Labaneh, tzatziki, Greek yogurt or dairy-free sour cream for topping (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library