Spicy Vegan Lentil Mapo Tofu
Ingredients
- 100 g lentils, soaked overnight
- 1 block silk or soft tofu, 350-400 g
- 3 cloves garlic
- 1 chunk fresh ginger
- 1 spring or green onion, white part
- 1 Tbsp Chinese fermented black beans
- 1/2 tsp Sichuan peppercorns, ground
- 1-2 tsp douban jiang (spicy chili bean paste)
- 1 Tbsp sesame oil (or vegetable oil)
- 1/2 cup vegetable or kombu stock
- 2 tsp potato starch
- 1 Tbsp soy sauce
- 1 tsp sugar
- Chopped scallions to garnish
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