Blackberry Orange and Vanilla Cream Tartlets
Ingredients
- 400 grams (14 oz) unsalted butter, chilled, cut into ½ inch cubes
- 1 tablespoon white distilled vinegar
- 100 grams (3½ oz) granulated sugar
- ⅔ cup water, chilled
- 665 grams (1 lb 7½ oz) all purpose flour
- 1 teaspoon salt
- 1 cup milk
- 1 cup heavy cream
- ¼ cup cornstarch
- 2 eggs
- 4 egg yolks
- 2 oz butter, chopped into small pieces
- ½ vanilla bean
- Zest of 1 orange
Instructions
Blackberry, Orange and Vanilla Cream Tartlets serves 4 original recipe by Honest Cooking.
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