Lemon Bars for a Crowd
Ingredients
- ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
- 6 tablespoons sugar
- 1 teaspoon kosher salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1⅓ cups fresh lemon juice
- 1 teaspoon kosher salt
- 1½ cups granulated sugar, divided
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 2 large eggs
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- Powdered sugar (for serving)
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