Tropic Holiday Passion Fruit Tart Recipe
Ingredients
- ½ cup unsweetened coconut flakes
- 1 ¼ cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon kosher salt
- ½ teaspoon ground ginger
- ½ cup unsalted butter, cold, cubed
- 1 tablespoon milk
- 1 large egg yolk
- 4 large eggs
- 2 large egg yolks
- 1 cup passion fruit puree
- ¾ cup granulated sugar
- ½ teaspoon kosher salt
- ½ teaspoon vanilla extract or vanilla bean paste
- ¼ cup unsalted butter, cold, cubed
- ½ cup sour cream
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