Sauteed Giant Puffball or King Oyster Mushrooms
Ingredients
- 1 pound Fresh Puffball or King Oyster Mushroom (seasonings are per pound)
- 4 tablespoons Butter
- 2 tablespoons Olive Oil
- 1 tablespoon fresh thyme leaves
- 4 sprigs Fresh rosemary, leaves removed from center twig, but kept intact in small bunches
- 3 teaspoons Kosher salt + more to taste
- 2 teaspoons Fresh ground black pepper
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