The One Bowl Pumpkin Chocolate Muffins I Make Every Fall
Ingredients
- 1 stick ( 4 ounces ) unsalted butter , melted and cooled slightly
- 2/3 cup ( 130 g ) granulated sugar
- 2/3 cup packed ( 130 g ) light brown sugar
- 3 large eggs , at room temperature
- 1 (15-ounce) can pumpkin purée
- 1/3 cup whole milk
- 1 teaspoon vanilla bean paste or extract
- 2 cups ( 240 g ) all-purpose flour
- 1/2 cup ( 50 g ) cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
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