Creamy Rose Panna Cotta
Ingredients
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 vanilla bean, seeds scraped
- 1 teaspoon unflavored gelatin
- 1 tablespoon water
- 3 tablespoons sugar
- 1/4 cup plain whole-milk yogurt
- 1/4 cup crème fraîche
- 1/4 cup rose syrup, plus more for drizzling (see Note)
- Vegetable oil, for brushing
- Organic, unsprayed rose petals, for garnish
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