Spaghetti shrimp and whisky sauce
Ingredients
- 500 grams shrimp or prawns
- 200 grams spaghetti
- 3 large mushrooms
- 200 milliliters thick cream
- 1 clove of garlic
- 1/2 lemon
- 75-100 milliliters good-quality whisky
- Butter and oil for cooking
- Salt and freshly ground black pepper
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