Creamy Kale Dip
Ingredients
- 1 bunch kale, stemmed, chopped
- 3 tablespoons olive or vegetable oil
- 1 onion, finely diced
- 1/3 cup heavy cream
- 1/2 cup White Bean Puree, recipe follows
- 6 ounces cream cheese
- 4 ounces Parmesan, grated
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 1/2 cup nuts (walnuts, pecans or cashews), chopped
- Sliced baguette or tortilla chips, for serving
- 1 cup drained, canned white beans
- 1 to 2 tablespoons olive or vegetable oil
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