Bloody Mary seafood platter

Ingredients

• 1 romaine lettuce , washed
• 1 radicchio , washed
• 1 iceberg lettuce , washed
• 1 red chicory , washed
• 2 ripe avocados , halved and destoned
• olive oil
• sea salt
• freshly ground black pepper
• 4-5 slices of bread
• 400 g cooked peeled prawns , from sustainable sources, ask your fishmonger
• 90 g sweet brown shrimp , from sustainable sources, ask your fishmonger
• 240 g quality smoked salmon , from sustainable sources, ask your fishmonger
• 200 ml tomato passata
• 2 heaped tablespoons quality mayonnaise , made with free-range eggs
• 1-2 teaspoons Worcestershire sauce
• 2 shakes of Tabasco sauce
• 1 pinch celery salt
• 2 lemons , 1 cut into wedges
• 2-3 heaped tablespoons creamed horseradish
• 1 swig of whisky, brandy or vodka
• extra virgin olive oil
• 1 bunch of fresh dill
• 2 punnets cress
• 1 heart celery

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