Roasted Radishes

Roasted Radishes

Roasted Radishes

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   49
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 8 ounces radishes
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 lemon, juiced
Instructions

Roasted Radishes serves 6 original recipe by Food Network.

View original preparation instructions

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