Poached Whole Salmon With Pistachio Yogurt Recipe

Poached Whole Salmon With Pistachio Yogurt Recipe

Poached Whole Salmon With Pistachio Yogurt Recipe

By Food Republic
50 minutes

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Details
  • Servings:   16
  • Calories:   362
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 whole salmon (about 5 1/2 pounds)
  • 3 bay leaves
  • 3 sprigs fennel
  • 1 lemon
  • 1 teaspoon black peppercorns
  • Sea salt
  • 1/2 cucumber
  • 5 sprigs fennel
  • 1 lemon
  • 1 2/3 cups plain Greek yogurt
  • 2 limes
  • 1 tablespoons pistachios
Instructions

Poached Whole Salmon With Pistachio Yogurt Recipe serves 16 original recipe by Food Republic.

View original preparation instructions

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