Mongolian Beef

Ingredients

• 0.25 c. plus 1 tbsp. vegetable oil, divided
• 2 cloves garlic, minced
• 1 tbsp. minced fresh ginger
• 0.25 c. low-sodium soy sauce
• 0.333 c. water
• 0.5 c. packed brown sugar
• 1 lb. flank steak, sliced thinly against the grain
• 0.25 c. cornstarch
• 4 green onions, sliced into quarters, plus 1 chopped green onion for garnish

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