Crunchy Chickpeas with Rosemary and Olive Oil

Crunchy Chickpeas with Rosemary and Olive Oil

Crunchy Chickpeas with Rosemary and Olive Oil

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   180
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 15-ounce cans of chickpeas, drained, rinsed, and dried
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh rosemary
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
Instructions

Crunchy Chickpeas with Rosemary and Olive Oil serves 8 original recipe by Food & Wine.

View original preparation instructions

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