Panna Cotta with Berry Sauce

Panna Cotta with Berry Sauce

Panna Cotta with Berry Sauce

By Food Network
4 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   469
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   32g
  • Carb Total:   34g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   34g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 3 cups cream
  • 1 teaspoon vanilla extract
  • 1/2 vanilla bean, scraped
  • 1 1/4-ounce packet (1 tablespoon) gelatin powder
  • 2/3 cup sugar
  • Pinch salt
  • 1/2 cup milk
  • 3 cups mixed raspberries and blueberries
  • 2 to 3 tablespoons sugar
  • 1 tablespoon freshly squeezed lemon juice
  • Zest of 1 lemon
Instructions

Panna Cotta with Berry Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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