Green Onion Flatbreads
Ingredients
- 1 package (2 1/4 teaspoon, 7g) active dry yeast
- 1 teaspoon sugar
- 3/4 cup (180ml) tepid water
- 1 tablespoon olive oil (plus additional oil for frying the flatbreads)
- 1 3/4 cup (250g) plus 1 tablespoon all-purpose flour
- 3/4 teaspoon sea or kosher salt
- freshly ground black pepper
- 3/4 cup (80g) chopped scallions or spring onions (the green parts)
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