Mint Pesto

Mint Pesto

Mint Pesto

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   268
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • ½ cup (80g) pine nuts
  • ⅓ cup chopped green onion (scallion)
  • 1 cup mint leaves
  • 2 teaspoons white wine vinegar
  • ½ cup (125ml) olive oil
  • 1 tablespoon lemon rind
  • sea salt and cracked black pepper
Instructions

Mint Pesto serves 6 original recipe by Donna Hay.

View original preparation instructions

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