Simple Bouillabaisse Recipe
Ingredients
- 2 tablespoons olive oil
- 2 medium carrots
- 1 stalk celery
- 1 fennel bulb half chopped and half shaved with a mandolin or V-slicer
- 1/2 small red onion
- 1 clove garlic
- 2 ripe plum tomatoes
- 1 teaspoon tomato paste
- 2 1/2 cups chicken or vegetable stock
- 1/2 cup parsley leaves
- 6 jumbo Gulf shrimp
- 12 large freshwater mussels
- 1 large red potato
- 1 6 to 8-ounce fillet red snapper
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