Individual Lemon Blueberry Trifles
Ingredients
- FOR THE LEMON CAKE:
- 1 c. Cake Flour
- 1/2 tsp. Baking Powder
- 1/4 tsp. Plus 1/8 Teaspoon Baking Soda
- 1/4 tsp. Salt
- 1/2 stick Butter, Softened
- 1/3 c. Granulated Cane Sugar
- 1 Egg
- 3/4 tsp. Vanilla Extract
- 1/2 tsp. Lemon Extract
- 1/2 c. Buttermilk
- FOR THE SWEETENED WHIPPED CREAM:
- 1 c. Heavy Whipping Cream
- 1/4 tsp. Vanilla Bean Paste Or Vanilla Extract
- 1 tbsp. Pure Maple Syrup {or Sugar}
- FOR THE TRIFLES:
- 1/2 Lemon Cake (See Recipe)
- Sweetened Whipped Cream (See Recipe)
- 1 c. Lemon Curd (See Note)
- 2 c. Fresh Blueberries
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