Ham Glaze with Apple Cider Mustard Recipe | Tasting Table

Ham Glaze with Apple Cider & Mustard Recipe | Tasting Table

Ham Glaze with Apple Cider & Mustard Recipe | Tasting Table

By Tasting Table
2 hours 45 minutes

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Details
  • Servings:   14
  • Calories:   1062
  • Protein:   71g
  •  
  • Fiber:   1g
  • Sugar:   39g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 12-to-14-pound cured smoked bone-in ham, skin removed if needed
  • 4 cups unfiltered apple cider
  • ½ cup honey
  • 1 cup brandy or cognac
  • 4 thyme sprigs
  • 1 shallot, thinly sliced
  • 3 tablespoons whole-grain mustard, like Maille
  • 2 tablespoons butter
  • Kosher salt and pepper, to taste
Instructions

Ham Glaze with Apple Cider & Mustard Recipe | Tasting Table serves 14 original recipe by Tasting Table.

View original preparation instructions

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