Ingredients
- 1 1/2 lbs raw (peeled and deveined shrimp)
- 2 garlic cloves (minced)
- 1 small yellow onion (sliced)
- 1/2 lb. button mushrooms (chopped)
- 2 Tbsp + 1 tsp avocado oil (coconut oil, or olive oil)
- 1/2 cup low sodium vegetable (or chicken broth)
- 1/2 cup coconut cream
- 1/4 cup almond or coconut flour
- 2 cups fresh baby spinach
- 4 small yellow squash (or zucchini, sliced into noodles using a Spiralizer)
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