Creamy Shrimp Zoodles

Creamy Shrimp & Zoodles

Creamy Shrimp & Zoodles


Serves 8

Details
  • Servings:   8
  • Calories:   256
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 1/2 lbs raw (peeled and deveined shrimp)
  • 2 garlic cloves (minced)
  • 1 small yellow onion (sliced)
  • 1/2 lb. button mushrooms (chopped)
  • 2 Tbsp + 1 tsp avocado oil (coconut oil, or olive oil)
  • 1/2 cup low sodium vegetable (or chicken broth)
  • 1/2 cup coconut cream
  • 1/4 cup almond or coconut flour
  • 2 cups fresh baby spinach
  • 4 small yellow squash (or zucchini, sliced into noodles using a Spiralizer)
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