Zucchini Noodle Puttanesca
Ingredients
- 2 tbsp avocado oil or olive oil
- 1/2 large white onion
- 2 cloves garlic (minced)
- 2 lbs cherry tomatoes or baby heirloom tomatoes
- 2 tbsp capers, (drained from juices)
- 3 large zucchini
- 8 slices prosciutto
- 1/2 cup loosely packed fresh basil
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